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Vegan Choc Berry Ice Cream

Posted by Nicole Frain in Recipes

High Protein Vegan Choc Berry Ice Cream recipe from Bulk Nutrients

Makes: 20 servesPreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes

Ingredients

  • 1 scoop (30g) Bulk Nutrients Earth Protein in Vanilla
  • 2 cans (400ml) coconut cream
  • 2 frozen bananas
  • 2 teaspoons vanilla bean paste
  • 1 tablespoon corn flour
  • 2 tablespoons almond milk
  • 1 tablespoon coconut sugar
  • 1 tablespoon maple syrup or rice malt syrup
  • 1 teaspoon sweetener
  • 100g berries - frozen
  • 200g dark organic vegan chocolate - melted

Instructions

  1. Place all ingredients except chocolate and berries into a food processor and blend until smooth.
  2. Melt dark chocolate with a small amount of almond milk in the microwave or on the stove top.
  3. Pour ice cream mix into a loaf tin, or any sized container.
  4. Scatter berries on top.
  5. Drizzle chocolate mix on top and carefully fold through mixture to create swirls.
  6. We topped ours with toasted coconut flakes and vegan chocolate chips.
  7. Freeze for a minimum of five hours or overnight.

*Tip: Dip ice cream scoop in hot water first to remove from the tub more easily.

Featured Products

Earth Protein - Bulk Nutrients' Vegan Protein

Earth Protein

Our most popular plant based protein, Earth Protein is a great alternative to whey based proteins and is available in five great flavours.
$33.00
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About Bulk Nutrients

We're an Australian manufacturer and supplier of high quality sports supplements.

Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.

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We acknowledge the Traditional Owners of the land on which our organisation operates,
the Melukerdee People of the South East Nation and pay our respects to Elders past present and emerging.

Bulk Nutrients is proudly
Australian owned and operated.

7 Crabtree Road, Grove, Tasmania, 7109.
ABN: 17 158 981 447

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