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Vegan Choc Berry Ice Cream

High Protein Vegan Choc Berry Ice Cream recipe from Bulk Nutrients

Makes: 20 servesCalories: 102Difficulty Level: ModeratePreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes


  • 1 scoop (30g) Bulk Nutrients Earth Protein in Vanilla
  • 2 cans (400ml) coconut cream
  • 2 frozen bananas
  • 2 teaspoons vanilla bean paste
  • 1 tablespoon corn flour
  • 2 tablespoons almond milk
  • 1 tablespoon coconut sugar
  • 1 tablespoon maple syrup or rice malt syrup
  • 1 teaspoon sweetener
  • 100g berries - frozen
  • 200g dark organic vegan chocolate - melted


  1. Step 1: Place all ingredients except chocolate and berries into a food processor and blend until smooth.
  2. Step 2: Melt dark chocolate with a small amount of almond milk in the microwave or on the stove top.
  3. Step 3: Pour ice cream mix into a loaf tin, or any sized container.
  4. Step 4: Scatter berries on top.
  5. Step 5: Drizzle chocolate mix on top and carefully fold through mixture to create swirls.
  6. Step 6: We topped ours with toasted coconut flakes and vegan chocolate chips.
  7. Step 7: Freeze for a minimum of five hours or overnight.

Bulk Nutrients' Hot Tip... dip the ice cream scoop in hot water first to remove it from the tub more easily.

Nicole is a professional international racing cyclist

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!

More about Nicole Frain

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Bulk Nutrients' Earth Protein our most popular plant based protein available in eight great flavours
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