Vegan Choc Berry Ice Cream

High Protein Vegan Choc Berry Ice Cream recipe from Bulk Nutrients

Makes: 20 servesCalories: 102Difficulty Level: ModeratePreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes

Ingredients

  • 1 scoop (30g) Bulk Nutrients Earth Protein in Vanilla
  • 2 cans (400ml) coconut cream
  • 2 frozen bananas
  • 2 teaspoons vanilla bean paste
  • 1 tablespoon corn flour
  • 2 tablespoons almond milk
  • 1 tablespoon coconut sugar
  • 1 tablespoon maple syrup or rice malt syrup
  • 1 teaspoon sweetener
  • 100g berries - frozen
  • 200g dark organic vegan chocolate - melted

Instructions

  1. Step 1: Place all ingredients except chocolate and berries into a food processor and blend until smooth.
  2. Step 2: Melt dark chocolate with a small amount of almond milk in the microwave or on the stove top.
  3. Step 3: Pour ice cream mix into a loaf tin, or any sized container.
  4. Step 4: Scatter berries on top.
  5. Step 5: Drizzle chocolate mix on top and carefully fold through mixture to create swirls.
  6. Step 6: We topped ours with toasted coconut flakes and vegan chocolate chips.
  7. Step 7: Freeze for a minimum of five hours or overnight.

Bulk Nutrients' Hot Tip... dip the ice cream scoop in hot water first to remove it from the tub more easily.

Nicole is a qualified Personal Trainer and Food Scientist

Nicole Frain

A core part of the Bulk Nutrients R&D team for many years, Nicole's studies have placed her as a Food Science and Nutrition industry leader in Australia.

She's applied her learnings at the national stage for bodybuilding, and more recently competing as an international level cyclist.

More about Nicole Frain

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