Vegan Choc Berry Ice Cream
Makes: 20 servesCalories: 102Difficulty Level: ModeratePreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes
Ingredients
- 1 scoop (30g) Bulk Nutrients Earth Protein in Vanilla
- 2 cans (400ml) coconut cream
- 2 frozen bananas
- 2 teaspoons vanilla bean paste
- 1 tablespoon corn flour
- 2 tablespoons almond milk
- 1 tablespoon coconut sugar
- 1 tablespoon maple syrup or rice malt syrup
- 1 teaspoon sweetener
- 100g berries - frozen
- 200g dark organic vegan chocolate - melted
Instructions
- Step 1: Place all ingredients except chocolate and berries into a food processor and blend until smooth.
- Step 2: Melt dark chocolate with a small amount of almond milk in the microwave or on the stove top.
- Step 3: Pour ice cream mix into a loaf tin, or any sized container.
- Step 4: Scatter berries on top.
- Step 5: Drizzle chocolate mix on top and carefully fold through mixture to create swirls.
- Step 6: We topped ours with toasted coconut flakes and vegan chocolate chips.
- Step 7: Freeze for a minimum of five hours or overnight.
Bulk Nutrients' Hot Tip... dip the ice cream scoop in hot water first to remove it from the tub more easily.
Nicole Frain is a food scientist, personal trainer and a professional international cyclist.
She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!
More about Nicole Frain
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Earth Protein
$42.00Our most popular plant-based protein, Earth Protein is available in eight delicious flavours and is a great alternative to whey-based proteins
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