Vanilla Maple Cheesecake Slice

Base:

• 150 grams of Protein Matrix+ in Vanilla Maple
• 50 grams rolled oats
• 30ml skim milk
• 50 grams coconut flour
• 15 grams light butter (25%)
• 50 grams sugar free maple syrup

Cheesecake:

• 150 grams cottage cheese
• 80 grams Protein Matrix+ in Vanilla Maple
• 60ml skim milk
• 1/2 teaspoon gelatin powder
• 3-5 vanilla flavour drops (optional)

Base:

1. Mix protein, oats, coconut flour, maple syrup, skim milk powder and butter (melted) in a bowl until combined.
2. Press into a lined baking tin and place in the fridge.

Cheesecake:

1. Combine cottage cheese, protein powder and skim milk using an electric mixer.
2. Add flavur drops.
3. In a separate bowl mix gelatin with a splash of boiling water and mix until dissolved.
4. Add gelatin to cheesecake mixture and combine.
5. Pour the mixture into the tray with the base and feeze overnight.
6. When set, slice into 15 slices.