Vanilla Maple Cheesecake Slice

Base:

• 150 grams of Protein Matrix+ in Vanilla Maple
• 50 grams rolled oats
• 30ml skim milk
• 50 grams coconut flour
• 15 grams light butter (25%)
• 50 grams sugar free maple syrup

Cheesecake:

• 150 grams cottage cheese
• 80 grams Protein Matrix+ in Vanilla Maple
• 60ml skim milk
• 1/2 teaspoon gelatin powder
• 3-5 vanilla flavour drops (optional)

Base:

1. Step 1: Mix protein, oats, coconut flour, maple syrup, skim milk powder and butter (melted) in a bowl until combined.
2. Step 2: Press into a lined baking tin and place in the fridge.

Cheesecake:

1. Step 1: Combine cottage cheese, protein powder and skim milk using an electric mixer.
2. Step 2: Add flavur drops.
3. Step 3: In a separate bowl mix gelatin with a splash of boiling water and mix until dissolved.
4. Step 4: Add gelatin to cheesecake mixture and combine.
5. Step 5: Pour the mixture into the tray with the base and feeze overnight.
6. Step 6: When set, slice into 15 slices.