Zesty Lemon Protein Teacake
Makes: Serves 12Calories: 199Difficulty Level: EasyPreparation time: 20 minutesCook time: 40 minutesTotal time: 60 minutes
Ingredients
For the base:
- 1 serve Low Carb Vanilla Cupcake Mix - We used PBCo
- 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Vanilla
- 2 tablespoons MCT Oil
- 2 eggs
- 6 tablespoons Greek yogurt
- Zest and juice of 4 lemons
- 3/4 cup milk of choice
For the icing:
- Sugar free icing mix - We used Natvia
Instructions
For the base:
- Step 1: Pre-heat the oven to 180 degrees Celsius and line a cake tine with baking paper.
- Step 2: Place all base ingredients in a bowl and whisk until well combined.
- Step 3: Pour into lined cake tin and bake for 40 minutes or until cake is golden brown.
- Step 4: Remove from oven and allow to cool slightly before removing from the pan.
For the icing:
- Step 1: We used Natvia Sugar Free Icing Mix. Make according to packet directions and spread over cool cake.
Nicole Frain is a food scientist, personal trainer and a professional international cyclist.
She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!
More about Nicole Frain
Featured Products
Thermowhey Protein
$62.00Thermowheyâ„¢ is a dairy protein blend designed to assist with weight loss. Available in a range of amazing flavours, including the delicious Vanilla Maple.
(2745)
Whey Protein Concentrate
$59.00Offering high protein levels and unbeatable value, Bulk Nutrients' WPC is available in 12 great flavours and price breaks up to 10kg.
(5534)
Protein Matrix+
$57.00Exceptionally creamy and easily digested, Protein Matrix+ is Bulk Nutrients' high quality protein blend which is available in 6 amazing flavours.
(3987)
Whey Protein Isolate
$79.00Our Whey Protein Isolate (WPI) is ultra-high in protein, sourced from grass fed cows.
(9230)
