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Makes: Serves 12Calories: 199Preparation time: 20 minutesCook time: 40 minutesTotal time: 60 minutes
Ingredients
For the base:
- 1 serve Low Carb Vanilla Cupcake Mix - We used PBCo
- 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Vanilla
- 2 tablespoons MCT Oil
- 2 eggs
- 6 tablespoons Greek yogurt
- Zest and juice of 4 lemons
- 3/4 cup milk of choice
For the icing:
- Sugar free icing mix - We used Natvia
Instructions
For the base:
- Pre-heat the oven to 180 degrees Celsius and line a cake tine with baking paper.
- Place all base ingredients in a bowl and whisk until well combined.
- Pour into lined cake tin and bake for 40 minutes or until cake is golden brown.
- Remove from oven and allow to cool slightly before removing from the pan.
For the icing:
- We used Natvia Sugar Free Icing Mix. Make according to packet directions and spread over cool cake.
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About Bulk Nutrients
We're an Australian manufacturer and supplier of high quality sports supplements.
Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.
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