The Bulk Nutrients Blog

Serves 9 Ingredients For the cake base: 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Vanilla 1½ cups white whole wheat flour 1 teaspoon baking powder … read more

Each variety serves 1 Ingredients For the Brown Sugar Cinnamon and Tahini Variety 1 sachet Bulk Nutrients Quick Protein Oats in Brown Sugar Cinnamon  150ml water or milk … read more

Makes 6-8 Ingredients 1 packet Bulk Nutrients Quick Protein Egg Breakfast 100ml water  100g capsicum - diced 100g button mushrooms - diced 200g roasted sweet pota … read more

Makes 6 Ingredients For the chocolate layer: 1/2 scoop (15g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Chocolate 1 teaspoon Bulk Nutrients Sweetvia 100g coconut oil … read more

Serves 6 Ingredients 1 scoop (25g) Bulk Nutrients Hydrolysed Collagen Peptides (HCP) in Raw 2-3 tablespoons butter - for cooking 6 springs of fresh thyme - stalks removed 1 tables … read more

Makes 1 For Collagen Coffee Ingredients: 1/2 scoop (12.5g) Bulk Nutrients Hydrolysed Collagen Peptides (HCP) in Raw Instant or espresso coffee Milk if desired Directions: Make yo … read more

Serves 12 Ingredients For the crust: 110g organic butter - chopped 3/4 cup plain flour Pinch of salt 1-2 tablespoons cold water For the filling: 1 scoop (30g) Bulk Nutrients WPI … read more

Makes 2Ingredients 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey, Protein Matrix or Hyper Hydrolyse in Vanilla 1 spoon Bulk Nutrients Green Fusion in Raw or Raspberry1 … read more

Ingredients For the base: 1 scoop (30g) Bulk Nutrients Earth Protein in Vanilla 1 cup peanut butter 1/3 cup pure maple syrup or rice malt syrup Pinch of salt 1/2 cup buckinis 1 tablesp … read more

Makes 16 Ingredients 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Vanilla 200g banana - mashed 30g oats 300g wholemeal flour 100g sugar or natural sweetener … read more

Makes 30 Ingredients 2 teaspoons Bulk Nutrients’ Sweetvia 5 cups almond meal 4 eggs 1 cup coconut sugar 1 teaspoon almond essence  Directions Preheat the oven to 180 deg … read more

Serves 6-8 Ingredients For the curry base 2 scoop (60g) Bulk Nutrients Hydrolysed Collagen Peptides in Raw 1 small jar yellow curry paste 2 cloves of crushed garlic 1 red capsicum - diced 1 … read more

Spiced Hummus DipIngredients 1 can (250g) chickpeas 1 teaspoon cumin powder 3 tablespoons olive oil 1 clove garlic crushed 2 tablespoons tahini 1 lemon - juice 1/2 teaspoon salt 2 ta … read more

Serves 8Ingredients1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Vanilla100g plain flour80g peanut flour (or additional plain flour)1 egg130g peanut butter1 teaspoon ba … read more

Serves 3-4IngredientsFor the ricotta gnocchi: 250g ricotta1 cup almond meal or plain flour1 eggSalt and pepper to taste75g Parmesan cheeseFor the garlic butter sauce: 1 tablespoon Bulk Nutrie … read more