Zesty Lemon Protein Teacake

Zesty Lemon Protein Teacake

Posted by Nicole Frain on Feb 06, 2020

Inspired by PBCo.

Serves 12


For the base:

For the icing:

  • Sugar free icing mix - We used Natvia


  1. For the base: Pre-heat the oven to 180 degrees Celsius and line a cake tine with baking paper.
  2. Place all base ingredients in a bowl and whisk until well combined.
  3. Pour into lined cake tin and bake for 40 minutes or until cake is golden brown.
  4. Remove from oven and allow to cool slightly before removing from the pan.
  5. For the icing: We used Natvia Sugar Free Icing Mix. Make according to packet directions and spread over cool cake.

Nutritional Information

Per serve (80g) / Per 100g (excluding icing)

Energy (kJ): 814/1020 | Protein (g): 6.3/7.9 | Fat (g): 5/6.2 | Saturated Fat (g): 30.6/38.3 | Carbohydrates (g): 20.2/25.3 | Sodium (mg): 146/183

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