Choc Cherry Cups

Choc Cherry Cups

Posted by Nicole Frain on Dec 01, 2017

We have your Christmas cooking inspo covered!

Need a quick and easy recipe for that work Christmas function?

Here's one to impress all of your co-workers!

Think chocolate, cherry and ricotta in this tasty treat with a modern Christmas twist.


For the base:

  • 1 scoop (30g) Bulk Nutrients WPI, WPC or Protein Matrix + in Chocolate
  • 150g dates – soaked in water overnight and drained
  • 30g almond meal
  • 15g cocoa powder
  • 1 teaspoon vanilla essence
  • 1 tablespoon coconut oil – melted

For the filling:


1. For the base: In a food processor place all base ingredients and blend well.
2. Press into six cupcake cases and set aside.
3. For the filling: In a food processor place all filling ingredients. Blend until well combined.
4. Pour on top of chocolate base.
5. Place in the freezer to set for a minumun of two hours.
6. Remove from cases and enjoy. Best stored in the freezer.

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