Peanut Butter Ketogenic Balls
Posted by Nicole Frain on Oct 30, 2016
Add Salted Caramel WPI to your cart to use in this recipe!
What's better than peanut butter? Peanut butter keto balls, that's what!
These low-carb protein balls are super easy to whip up and are great to have in the fridge for those times when you are eyeing off a block of chocolate.
Simply mix the ingredients, roll into balls and viola! Keto-friendly protein balls in just minutes.
Ideal for lunchboxes and snacking on the go.
Ingredients
- 150g Crunchy Peanut Butter (we used Pic’s)
- ½ Tbs cacao butter
- 5g vanilla bean paste
- 5g rice malt syrup
- ½ scoop Bulk Nutrients Salted Caramel WPI
- 25g coconut flour
- 2 Tbs cacao nibs
- 10 mls coconut oil, melted
- ½ to 1 tsp of Bulk Nutrients Sweetvia
Directions
- Place all ingredients in a bowl and mix with 2-3 Tbsp of water.
- If mixing is difficult, add another tablespoon of water.
- Roll mixture into 6 balls.
- Add more coconut flour if the balls are still sticky.
Love peanut butter? Find even more peanut butter based recipes in our archives.
