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Christmas Cake Pops Recipe

Christmas Cake Pops

Makes: 16Calories: 118Difficulty Level: ModeratePreparation time: 25 minutesCook time: 0 minutesTotal time: 25 minutes

Ingredients

For the filling:

  • 1 scoop (30g) Bulk Nutrients Protein Matrix+ in Limited Edition Christmas Pudding flavour
  • 50g pecans
  • 50g walnuts
  • 50g almond or hazelnut meal
  • 10g coconut oil
  • 10g molasses or maple syrup
  • 10g honey or rice malt syrup
  • 1 teaspoon coconut sugar
  • 1 teaspoon vanilla essence
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 10-30ml water
  • 2 tablespoons shredded coconut

For the topping:

  • 100g dark chocolate
  • 1 teaspoon coconut oil
  • Optional toppings: Crushed nuts, sprinkles and white chocolate drizzle

Instructions

  1. Step 1: Place all filling ingredients except the water in a processor and blend until smooth.
  2. Step 2: If too dry, add 10ml water at a time until mixture reaches desired texture.
  3. Step 3: Roll into 16 equal sized balls.
  4. Step 4: Place in the fridge for 30 minutes or until they become firm.
  5. Step 5: In the meantime begin to prepare the topping.
  6. Step 6: Melt the dark chocolate with the coconut oil either in the microwave or on a stove top.
  7. Step 7: When the balls are set, place one ball onto a cake pop stick or skewer and dip into chocolate.
  8. Step 8: Before the chocolate sets, sprinkle with optional toppings. To help avoid chocolate dripping, gently rotate the cake pop while the chocolate sets.
  9. Step 9: Place into a vertical holder (like a tall glass) in the fridge to allow it to set fully.
  10. Step 10: Repeat with the remaining balls.
  11. Step 11: Best stored in the fridge until ready to place out for your guests!
Nicole is a professional international racing cyclist

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!

More about Nicole Frain

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