Fruity Smoothie Bowl with Peanut Butter Muesli

To make the smoothie bowl:

• 30g Bulk Nutrients Earth Protein in Vanilla
• 1/2 banana – frozen
• 6 strawberries – frozen
• 30g raspberries – frozen
• 100g natural yoghurt
• 1 teaspoon honey
• 1 teaspoon vanilla essence
• 100ml milk of choice

For toppings:

• Banana – sliced
• Strawberries – sliced
• Shredded coconut
• Cacao nibs
• Pistachios
• Coconut sugar
• Dark chocolate – melted
• Toasted muesli – recipe below

1. Step 1: Place all smoothie ingredients into a blender and process until smooth and creamy.
2. Step 2: Pour into a bowl.
3. Step 3: Add desired toppings.
4. Step 4: Enjoy immediately.

• 2 tablespoons oats
• 1/2 tablespoon walnuts
• 1 teaspoon maple syrup
• 2 teaspoons peanut butter
• 1 teaspoon coconut sugar
• 1 tablespoon coconut oil – melted
• Pinch of salt
• Pinch of cinnamon

1. Step 1: Combine all dry ingredients
2. Step 2: Melt coconut oil and stir through peanut butter until well combined. Add to dry ingredients and stir well.
3. Step 3: Heat a frying pan to medium-high.
4. Step 4: Toast until golden.
5. Step 5: Remove from heat and store in airtight container until ready to use.