Name: Smoked Salmon and Edamame Poke Bowl
Prep time: 15 min
Total time: 15 min
Yield: Makes 2
Ingredients: 1 packet smoked salmon; 1/2 cup edamame beans - you can find these frozen in most supermarkets; 1 bag crunchy coleslaw mix - you can find this at most supermarkets; 1 avocado - diced; 1 packet coconut rice - we used Tildas; Pickled ginger to taste; 3 tablespoons sriracha mayonnaise - we used Kewpie; 1/2 scoop (12.5g) Bulk Nutrients Hydrolysed Collagen Peptides (HCP) in Raw

Heat the coconut rice as directed on the packet.

In two bowls, arrange rice and all fresh ingredients.

In a separate bowl mix sriracha mayonnaise with Hydrolysed Collagen Peptides until smooth. You may need to add 1-2 teaspoons of water to create your desired consistency.

Drizzle mayonnaise evenly between both bowl.

High Protein Smoked Salmon and Edamame Poke Bowl recipe from Bulk Nutrients

This delightful dish will put a smile on your dial this summer! Who needs Japanese takeout when you can build your own Smoked Salmon and Edamame Poke Bowl at home!

Smoked Salmon and Edamame Poke Bowl

Bulk Nutrients' HCP - Hydrolysed Collagen Peptides

Bulk Nutrients' HCP - Hydrolysed Collagen Peptides - photo courtesy of @liittleandfit

Bulk Nutrients' HCP - Hydrolysed Collagen Peptides - photo courtesy of @anna.davey

HCP - Hydrolysed Collagen Peptides

Using pure Hydrolysed Collagen Peptides, HCP provides over 20g of protein per serve.

Smoked Salmon and Edamame Poke Bowl

Ingredients

Instructions

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