Smoked Salmon and Edamame Poke Bowl
Makes: Makes 2Calories: 766Difficulty Level: ModeratePreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes
Ingredients
- 1 packet smoked salmon
- 1/2 cup edamame beans - you can find these frozen in most supermarkets
- 1 bag crunchy coleslaw mix - you can find this at most supermarkets
- 1 avocado - diced
- 1 packet coconut rice - we used Tildas
- Pickled ginger to taste
- 3 tablespoons sriracha mayonnaise - we used Kewpie
- 1/2 scoop (12.5g) Collagen Protein in Raw
Instructions
- Step 1: Heat the coconut rice as directed on the packet.
- Step 2: In two bowls, arrange rice and all fresh ingredients.
- Step 3: In a separate bowl mix sriracha mayonnaise with Collagen Protein until smooth. You may need to add 1-2 teaspoons of water to create your desired consistency.
- Step 4: Drizzle mayonnaise evenly between both bowls.
- Step 5: Enjoy immediately.
Nicole Frain is a food scientist, personal trainer and a professional international cyclist.
She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!
More about Nicole Frain
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Collagen Protein
$50.00Collagen Protein powder provides over 20g protein per serve, powered by Hydrolysed Collagen peptides from Bovine Collagen.
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