Salted Caramel Cookie Dough Brownie
Posted by Bulk Nutrients on Aug 21, 2020
Serves 15
Recipe made by @crave_wellness for #bulkisotreats
Ingredients
- 3 scoops (90g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Salted Caramel flavour
-
1/4 cup almond butter
-
1 can chickpeas - drained and rinsed
-
1/3 cup rice malt syrup
-
3/4 cup oats (ground to flour)
-
1 teaspoon vanilla essence
-
Pinch of salt
-
1/4 cup choc chips
Directions
- Place all wet ingredients into a food processor and blend until completely smooth.
- Transfer into a mixing bowl and mix all remaining ingredients (excluding the choc chips) through.
- Pour batter into tray lined with cling wrap.
- Melt choc chips and drizzle over the top.
- Place in the freezer for 30-60 minutes to set.
- Once firm cut into 15 slices.
Nutritional Information
Per serve (1 slice)
Energy (kJ): 603.8 | Carbohydrates (g): 16.7| Fat (g): 2.8 | Protein (g): 8.8 | Sugar (g): 6.2 | Sodium (mg): 29.1
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