High Protein Espresso Martini Cheesecakes

High Protein Espresso Martini Cheesecakes

Posted by Helena Sly on Feb 11, 2021

Makes 2


For the base:

  • 25g almonds, almond meal or walnuts
  • 25g dates - pre-soaked in water to soften
  • 1/4 teaspoon vanilla essence
For the filling:


  1. To make the base: Place all base ingredients into a food processor and blend to form a sticky crumb. Add water, 1 teaspoon at a time if required.
  2. Divide base mix across 2 dessert dishes, glasses or ramekins and press down so the base is a smooth and even thickness. Place in the freezer.
  3. To make the filling: Place all filling ingredients into a food processor and blend until smooth and silky.
  4. Spoon filling over bases, tapping the glass or dish on the bench lightly to help the mix settle.
  5. For best texture results, let the mix freeze solid, then move into the fridge to defrost. Putting it in the fridge or freezer just long enough to get cool also works, however, the texture will be more like a mousse. 

Nutritional Information

Per serve (1 glass or dish)

Energy (kJ): 1121 | Protein (g): 31 | Fat (g): 9 | Carbohydrates (g): 14 

Want to try a Bulk Nutrients product for free? Click here to request a free sample!


Compare all Bulk Nutrients proteins