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Makes: Makes 6Calories: 190Preparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes
Ingredients
- 200g dark chocolate
- 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Vanilla flavour
- 1/2 teaspoon coconut oil
- 100g coconut cream - refrigerated first to harden up
- 2 tablespoons desiccated coconut
- 60g almond spread
- 10g Natvia cooking sugar
- Handful of choc chips
Instructions
- Melt dark chocolate in a microwave safe bowl.
- Spoon 3/4 of the the chocolate equally into silicon muffin molds. Refrigerate until set.
- Spoon the solid cream off top of the refrigerated can of coconut cream and mix with remaining ingredients, folding through choc chips last.
- Spoon equally into cups, freeze for 20 or so and than spoon remaining melted chocolate on top.
- Keep in the refrigerator for 2-3 days.
Featured Products
Thermowhey Protein
Thermowhey is a dairy protein blend designed to assist with weight loss. Available in a range of amazing flavours including the delicious Vanilla Maple.
$42.00
Whey Protein Concentrate
Offering high protein levels and unbeatable value, Bulk Nutrients' WPC is available in 12 great flavours and price breaks up to 20kg.
$30.00
Protein Matrix+
Exceptionally creamy and easily digested, Protein Matrix+ is Bulk Nutrients' high quality protein blend which is available in 6 amazing flavours.
$32.00
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About Bulk Nutrients
We're an Australian manufacturer and supplier of high quality sports supplements.
Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.
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