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Chocolate Protein Granola

Chocolate Protein Granola recipe from Bulk Nutrients

Chocolate Protein Granola recipe from Bulk Nutrients

Makes: 11 servesCalories: 272Difficulty Level: ModeratePreparation time: 10 minutesCook time: 15 minutesTotal time: 25 minutes


  • 60g Chocolate Earth Protein
  • 1 cup (85g) spelt oats
  • 125g buckini
  • 45g cashews – chopped
  • 1/2 cup (30g) shredded coconut
  • 1/3 cup (50g) almonds – chopped
  • 1/4 cup (40g) chia seeds
  • 25ml coconut oil
  • 25ml flax oil
  • 2 Tbsp (40ml) coconut nectar
  • Pinch cinnamon
  • 1 tsp vanilla essence
  • 40g cacao nibs
  • 1 tablespoon cacao
  • 6 (40g) dates – chopped
  • 30g goji berries


  1. Step 1: Preheat oven to 180 degrees and line a baking tray.
  2. Step 2: Combine all dry ingredients, except dates and goji berries.
  3. Step 3: Melt coconut oil and nectar together and pour over dry mix along with the flax oil. Stir well, ensuring everything is fully coated.
  4. Step 4: Spread out on to tray and bake until golden brown.
  5. Step 5: Remove from oven and allow to cool completely.
  6. Step 6: Scatter through dates and goji berries. This will keep some parts chunky, which we like.
  7. Step 7: Store in a dry, air tight container.
Nicole is a professional international racing cyclist

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!

More about Nicole Frain

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