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Easy Banana and Choc Chip Cupcakes

Easy Banana and Choc Chip Cupcakes recipe from Bulk Nutrients

Makes: 16 cupcakesCalories: 220Difficulty Level: ModeratePreparation time: 15 minutesCook time: 20 minutesTotal time: 35 minutes

Ingredients

  • 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Vanilla
  • 200g banana - mashed
  • 30g oats
  • 300g wholemeal flour
  • 100g sugar or natural sweetener of choice - We used Natvia
  • 1 teaspoon vanilla essence
  • 1 teaspoon baking powder
  • 1 egg
  • 1 cup milk of choice
  • 100g coconut oil or organic butter
  • 200g dark chocolate chips

Instructions

  1. Step 1: Preheat oven to 180 degrees celcius and place 16 cupcake cases on a baking tray or in a muffin tin.
  2. Step 2: Place organic butter in a bowl and melt in the microwave.
  3. Step 3: Add the wet ingredients - Mashed banana, egg, vanilla essence, milk and stir well.
  4. Step 4: Add the dry ingredients - oats, coconut sugar, flour, baking powder and chocolate chips and stir well.
  5. Step 5: Place 2-3 tablespoons of mixture in each cupcake case (they won't rise much).
  6. Step 6: Bake for 15-20 minutes or until golden brown.
  7. Step 7: Allow to cool on a wire rack.
  8. Step 8: Store in an airtight container for up to five days.
Nicole is a professional international racing cyclist

Nicole Frain

Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!

More about Nicole Frain
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