Easy Banana and Choc Chip Cupcakes Posted by Nicole Frain in Recipes
Makes: 16 cupcakes Calories: 220 Difficulty Level: Moderate Preparation time: 15 minutes Cook time: 20 minutes Total time: 35 minutes
Ingredients 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Vanilla 200g banana - mashed 30g oats 300g wholemeal flour 100g sugar or natural sweetener of choice - We used Natvia 1 teaspoon vanilla essence 1 teaspoon baking powder 1 egg 1 cup milk of choice 100g coconut oil or organic butter 200g dark chocolate chips Instructions Preheat oven to 180 degrees celcius and place 16 cupcake cases on a baking tray or in a muffin tin. Place organic butter in a bowl and melt in the microwave. Add the wet ingredients - Mashed banana, egg, vanilla essence, milk and stir well. Add the dry ingredients - oats, coconut sugar, flour, baking powder and chocolate chips and stir well. Place 2-3 tablespoons of mixture in each cupcake case (they won't rise much). Bake for 15-20 minutes or until golden brown. Allow to cool on a wire rack. Store in an airtight container for up to five days.
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