Fluffy Bunny Protein Donuts

Name: Fluffy Bunny Protein Donuts
Prep time: 22 min
Cook time: 12 min
Total time: 30 min
Yield: 8 serves
Ingredients: 100g Bulk Nutrients WPC in Vanilla or Vanilla Maple; 100g self-raising flour; 10g baking powder; 20g sweetener; 2 eggs; 100ml unsweetened almond milk; 1tsp vanilla; 200g high-protein non-fat plain Greek yoghurt; 30g Bulk Nutrients Micellar Casein in Vanilla (or more WPC); 100g high-protein non-fat plain Greek yoghurt; 10g sweetener; 25ml unsweetened almond milk; 1tsp vanilla; 20g desiccated coconut (fluff); 24 candy eyeballs (eyes); 12 white marshmallows, halved lengthways (ears); 20g pink sprinkles (ears); 12 choc bits (noses)

Makes: 8 servesCalories: 140Difficulty Level: ModeratePreparation time: 22 minutesCook time: 12 minutesTotal time: 30 minutes

Ingredients

Donuts

100g Bulk Nutrients WPC in Vanilla or Vanilla Maple
100g self-raising flour
10g baking powder
20g sweetener
2 eggs
100ml unsweetened almond milk
1tsp vanilla
200g high-protein non-fat plain Greek yoghurt

Frosting

30g Bulk Nutrients Micellar Casein in Vanilla (or more WPC)
100g high-protein non-fat plain Greek yoghurt
10g sweetener 
25ml unsweetened almond milk
1tsp vanilla

Toppings/decorations

20g desiccated coconut (fluff)
24 candy eyeballs (eyes)
12 white marshmallows, halved lengthways (ears)
20g pink sprinkles (ears)
12 choc bits (noses)

Instructions

Step 1: Preheat oven to 180C.
Step 2: Combine dry donut ingredients in a large bowl, then add wet ingredients and stir well.
Step 3: Pour 12 donuts into donut trays and bake for 12 minutes until golden and cooked through. Allow to cool slightly in trays, then remove and cool on a wire rack. 
Step 4: Mix the frosting ingredients together in a small bowl and spread over cooled donuts.
Step 5: Top with decorations as pictured to turn your donuts into fluffy bunnies! For the ears, press the sticky inside of each marshmallow into the sprinkles.