High-Protein Banana Bread

• 80g Earth Protein in Vanilla Maple, Vanilla or Salted Caramel
• 30g wholemeal self-raising flour
• 70g rolled oats
• 15g baking powder
• 200g ripe banana, mashed
• 150g non-fat plain Greek/high-protein yoghurt
• 80ml unsweetened almond milk
• 2 eggs
• 50ml sugar-free maple syrup
• splash of vanilla
• cinnamon & nutmeg to taste
• 30g chopped walnuts + 20g extra to top

1. Step 1: Preheat oven to 180C.
2. Step 2: Food process all ingredients except for the walnuts until smooth. Stir through the walnuts.
3. Step 3: Pour into a lined loaf tin and top with extra chopped walnuts.
4. Step 4: Bake for around 25 minutes.
5. Step 5: Keep in the fridge and serve cold or reheat in the microwave for breakfast.
6. Step 6: Top with Greek yoghurt and sugar-free maple syrup (not included in macros).

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.