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Makes: 6 servingsCalories: 359Preparation time: 15 minutesCook time: 15 minutesTotal time: 30 minutes
Ingredients
- 1 scoop (25g) Bulk Nutrients Hydrolysed Collagen Peptides (HCP) in Raw
- 2-3 tablespoons butter - for cooking
- 6 springs of fresh thyme - stalks removed
- 1 tablespoon garlic
- 1 litre vegetable stock
- 2 stock cubes
- 750g mushrooms
- 300ml thickened cream
- 1 tablespoon cornflour
To serve:
- Thyme and/or parsley
- Bread of choice
Instructions
- Bring a soup pot to a medium-high heat and add butter, thyme and garlic.
- Add mushrooms and sauté until golden brown.
- Add stock, stock cubes, and cream.
- Bring back up to a simmer.
- In a mug, mix cornflour with a small amount of water. Add in parts to thicken the soup to desired consistency.
- In a separate mug, dissolve HCP in a small amount of water. Add to the soup and mix well.
- Best served hot, with bread.
- Can be frozen. Best stored in the fridge for up to 5 days.
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About Bulk Nutrients
We're an Australian manufacturer and supplier of high quality sports supplements.
Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.
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