60g Fine Powdered Oats, Raw Pea Protein or Raw Rice Protein
750g pumpkin – chopped
1 carrot – peeled and chopped
1 onion – diced
1 clove garlic – crushed
Coconut oil for cooking
2 tablespoons curry powder
1 litre vegetable stock
100g peanut butter
1 can lite coconut milk
*Optional chilli to taste
Instructions
Heat coconut oil in a large pot on the stove. Add vegetables and curry powder and stir for 1-2 minutes before adding stock and bringing to a simmer.
Add peanut butter and stir through.
Allow to simmer for 10 minutes.
Add coconut milk and Fine Powdered Oats, Raw Pea Protein or Raw Rice Protein. Allow to cool slightly and then blend to a smooth consistency using a stick blender.
Serve with rice noodles and top with coriander, chilli and sesame seeds.