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Nutty Chocolate Ganache Protein Slice

Posted by Nicole Frain in Recipes

Delicious Nutty Chocolate Ganache Protein Slice Recipe from Bulk Nutrients

Makes: 16 slicesCalories: 195Preparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes


For the base:

  • 1 scoop (30g) Bulk Nutrients Earth Protein in Vanilla
  • 1 cup peanut butter
  • 1/3 cup pure maple syrup or rice malt syrup
  • Pinch of salt
  • 1/2 cup buckinis
  • 1 tablespoon coconut oil - melted
  • 1 teaspoon vanilla essence

For the topping:

  • 100g vegan dark chocolate
  • 2 teaspoons coconut oil - melted

For the drizzle:

  • 2 tablespoons peanut butter
  • 2 teaspoons coconut oil - melted


To make the base:

  1. Place all base ingredients in a food processor and blend well.
  2. Press evenly into a lined tin and set aside.

To make the topping:

  1. Melt chocolate and coconut oil together and immediately pour over the base.
  2. Place in the fridge to set for minimum of two hours.
  3. Remove from the tray and slice with a hot, sharp knife.

To make the drizzle:

  1. Melt coconut oil and peanut butter together and drizzle over the top.
  2. We served ours with some additional cacao nibs.
  3. Best stored in the fridge for up to one week.

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Earth Protein - Bulk Nutrients' Vegan Protein

Earth Protein

Our most popular plant based protein, Earth Protein is a great alternative to whey based proteins and is available in five great flavours.
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About Bulk Nutrients

We're an Australian manufacturer and supplier of high quality sports supplements.

Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.

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the Melukerdee People of the South East Nation and pay our respects to Elders past present and emerging.

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7 Crabtree Road, Grove, Tasmania, 7109.
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