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Nutty Chocolate Ganache Protein Slice

Delicious Nutty Chocolate Ganache Protein Slice Recipe from Bulk Nutrients

Makes: 16 slicesCalories: 195Difficulty Level: ModeratePreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes


For the base:

  • 1 scoop (30g) Bulk Nutrients Earth Protein in Vanilla
  • 1 cup peanut butter
  • 1/3 cup pure maple syrup or rice malt syrup
  • Pinch of salt
  • 1/2 cup buckinis
  • 1 tablespoon coconut oil - melted
  • 1 teaspoon vanilla essence

For the topping:

  • 100g vegan dark chocolate
  • 2 teaspoons coconut oil - melted

For the drizzle:

  • 2 tablespoons peanut butter
  • 2 teaspoons coconut oil - melted


To make the base:

  1. Step 1: Place all base ingredients in a food processor and blend well.
  2. Step 2: Press evenly into a lined tin and set aside.

To make the topping:

  1. Step 1: Melt chocolate and coconut oil together and immediately pour over the base.
  2. Step 2: Place in the fridge to set for minimum of two hours.
  3. Step 3: Remove from the tray and slice with a hot, sharp knife.

To make the drizzle:

  1. Step 1: Melt coconut oil and peanut butter together and drizzle over the top.
  2. Step 2: We served ours with some additional cacao nibs.
  3. Step 3: Best stored in the fridge for up to one week.
Nicole is a professional international racing cyclist

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!

More about Nicole Frain

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Bulk Nutrients' Earth Protein our most popular plant based protein available in eight great flavours
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