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Plant Based Lamington Protein Balls

Delicious Plant Based Lamington Protein Balls Recipe

Makes: 12Calories: 44Difficulty Level: EasyPreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes

Ingredients

Base

  • 90 grams Earth Protein in Chocolate flavour
  • 2/3 cups almond meal
  • 2 tablespoons cocoa powder
  • 2 tablespoons desiccated coconut
  • 100 grams coconut oil melted
  • 150ml sugar free maple syrup

Toppings

  • 30 grams Lindt 70% cocoa chocolate
  • Shredded coconut to sprinkle

Instructions

  1. Step 1: Combine all dry ingredients in a large mixing bowl.
  2. Step 2: Melt the coconut oil in the microwave for 40 seconds.
  3. Step 3: Stir melted coconut oil and sugar free maple syrup into the dry ingredients until well combined. Refrigerate mixture for around 10 minutes until the oil has cooled.
  4. Step 4: While mixture is cooling, use a microwave proof bowl to melt the chocolate, 30 seconds at a time removing from the microwave to stir, be careful not to burn the chocolate.
  5. Step 5: Once melted, place the melted chocolate and a plate with the shredded coconut in line and ready to top the protein balls.
  6. Step 6: Remove the cool mixture from the fridge, use a teaspoon to seperate into 12 even pieces and roll into smooth balls.
  7. Step 7: Using a tooth pick, pick up the protein balls one at a time, dip in the melted chocolate then sprinkle with the shredded coconut, remove the toothpick and place upright on a plate to set.
  8. Step 8: Store in the fridge to keep cool, enjoy!

Featured Products

Bulk Nutrients' Earth Protein our most popular plant based protein available in eight great flavours
2176 reviews
$38.00

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