Plant Based Lamington Protein Balls

Base

• 90 grams Earth Protein in Chocolate flavour
• 2/3 cups almond meal
• 2 tablespoons cocoa powder
• 2 tablespoons desiccated coconut
• 100 grams coconut oil melted
• 150ml sugar free maple syrup

Toppings

• 30 grams Lindt 70% cocoa chocolate
• Shredded coconut to sprinkle

1. Step 1: Combine all dry ingredients in a large mixing bowl.
2. Step 2: Melt the coconut oil in the microwave for 40 seconds.
3. Step 3: Stir melted coconut oil and sugar free maple syrup into the dry ingredients until well combined. Refrigerate mixture for around 10 minutes until the oil has cooled.
4. Step 4: While mixture is cooling, use a microwave proof bowl to melt the chocolate, 30 seconds at a time removing from the microwave to stir, be careful not to burn the chocolate.
5. Step 5: Once melted, place the melted chocolate and a plate with the shredded coconut in line and ready to top the protein balls.
6. Step 6: Remove the cool mixture from the fridge, use a teaspoon to seperate into 12 even pieces and roll into smooth balls.
7. Step 7: Using a tooth pick, pick up the protein balls one at a time, dip in the melted chocolate then sprinkle with the shredded coconut, remove the toothpick and place upright on a plate to set.
8. Step 8: Store in the fridge to keep cool, enjoy!