If you’re like me and ice cream is your one true love, then you this recipe is for you.
The low down
For years, I’ve had an internal battle with my sweet tooth with it always delaying my progress towards a goal as I give into my minds screaming desire for sweet things… Especially ice cream.
Recently I’ve discovered the perfect recipe to help me stay on track with my current goals of minimising body fat, while still enjoying the smooth, cold delight of ice cream on a barmy Aussie night.
As I like to support local businesses all ingredients used are grown/made in Australia or from Australian owned and operated businesses.
So here it is my ultimate vegan protein ice cream recipe, bound to have you salivating as we enter spring!
Try out Sam’s ultimate Aussie vegan ice cream.
Chuck the following ingredients into a blender and enjoy.
- 250g Australian Frozen Mango
- 250ml Unsweetened Almond Milk (Woolworths brand is made in Australia)
- 30g Bulk Nutrients Earth Protein in Vanilla (Aussie owned and operated)
If this isn’t the quickest, easiest, Aussie-est, best homemade ice cream you’ve ever had then I want to hear from you… And possibly kangaroo box you.
Have a pearla.