Tiramisu Chia Protein Pudding

Layer 1 – Chocolate

• 1 tablespoon Bulk Nutrients WPI or WPC in Chocolate
• 2 tablespoons chia seeds
• 1/2 cocoa
• 1/2 teaspoon vanilla bean paste
• 1/2 teaspoon honey
• 1/2 cup milk of choice or water

Layer 2 – Vanilla

• 1 tablespoon Bulk Nutrients WPI or WPC in Vanilla
• 1 tablespoon chia seeds
• 1/2 teaspoon vanilla bean paste
• 1/2 teaspoon honey
• 1/2 cup milk of choice or water
• 1 tablespoon desiccated coconut (leave aside until you layer your pudding)

Layer 3 – Coffee

• 1 tablespoon Bulk Nutrients WPI or WPC in Coffee
• 1 tablespoon chia seeds
• 1/2 teaspoon vanilla bean paste
• 1/2 teaspoon honey
• 1/2 cup milk of choice or water
• 1/2 teaspoon instant ground coffee

1. Step 1: Create all layers with the same approach by combining all ingredients in separate bowls. Set aside for 25 minutes to allow the chia seeds to form a jelly-like consistency.
2. Step 2: In a jar, bowl or cup of choice layer puddings – starting with the chocolate, then the vanilla, top the vanilla with the desiccated coconut, then complete with the final coffee layer.
3. Step 3: Place in the fridge for 1-2 hours to set completely, and enjoy as a breakfast, snack or dessert.