Whey Protein & Bulk Protein Slow Release Hot Beverage
Our delicious ‘Whey Hot’ range of drinks are a blend of Whey Protein and Casein, making it a perfect slow release protein source during the evenings - right when prolonged absorption benefits are sought. They contain over 20g of protein per serve and can be used any time of the day.
The benefits of Whey and Casein together have been proven in research to be more effective than either protein source separately. ‘Whey Hot’ is rich in natural Glutamine, BCAAs and EAAs.
Not ready to commit to a full kilo? Try Whey Hot Multi Packs!
Directions & Ingredients
Directions
- Mix 1 scoop(30g) with 2 tbsp (40ml) of cold tap water or milk.
- Stir into a paste until completely combined.
- Top up with boiling water (210ml) and stir to mix through.
Alternatively, mix well with 250ml cold water or milk and heat in a microwave until required temperature is reached.
Ingredients
Calcium Caseinate, Whey Protein Concentrate, Skim Milk Powder, Sweetener (Sucralose).
Chocolate flavour contain cocoa.
Allergens
Contains Dairy, Soy Lecithin.
Soy Lecithin is added by the raw whey manufacturer to aid mixability. The inclusion rate is extremely low and will not affect those with allergies.
Storage
Keep well sealed, protect from moisture, light and heat.
Bulk Nutrients is proudly Australian owned and operated with all products developed, blended and packed locally in our facility in Grove, Tasmania. Find out more!
Frequently asked questions about Whey Hot
How does Whey Hot taste?
This product is flavoured and is generally considered to have a pleasant taste.
What is made from?
Whey Hot is a protein derived from milk.
Are samples available of Whey Hot?
No, samples are not available at this time.
How is Whey Hot packaged?
This product is packaged in resealable 1kg pouches.
Whey Hot Lab Testing Results
At Bulk Nutrients we take our products’ purity very seriously.
To maintain our Whey Hot’s consistent high quality, we send a cross section of our product range away to be tested for protein purity by the National Measurement Institute (NMI) each month.
The NMI is a laboratory run by the Australian Government, which is used for police forensic testing, ASADA drug screening and by multinational food manufacturers for quality and safety testing.
NMI has conducted many hundreds of tests on Bulk Nutrients products for more than 6 years.
Lab testing results for Whey Hot.
Whey Hot Nutrition Panel
| Whey Hot Chocolate Nutrition Information | ||
|---|---|---|
| Servings per 1 package: 33 Servings size: 30g | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy (kj) | 473 | 1576 |
| Protein (g) | 20.5 | 68.2 |
| Fats (g) | 0.9 | 3.1 |
| (saturated) (g) | 0.6 | 1.9 |
| Carbohydrates (g) | 5.1 | 17 |
| (sugars) (g) | 4.4 | 14.7 |
| Sodium (mg) | 49 | 163 |
| Whey Hot Vanilla Chai Nutrition Information | ||
|---|---|---|
| Servings per 1 package: 33 Servings size: 30g | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy (kj) | 477 | 1589 |
| Protein (g) | 21.9 | 72.9 |
| Fats (g) | 0.6 | 1.9 |
| (saturated) (g) | 0.4 | 1.3 |
| Carbohydrates (g) | 5.1 | 17 |
| (sugars) (g) | 4.9 | 16.2 |
| Sodium (mg) | 46 | 155 |
| Typical Amino Acid Profile | ||
|---|---|---|
| Per 30g | Per 100g | |
| Alanine (mg) | 716 | 2388 |
| Arginine (mg) | 644 | 2147 |
| Aspartic Acid (mg) | 1594 | 5312 |
| Cysteine (mg) | 268 | 893 |
| Glutamic Acid (mg) | 3914 | 13048 |
| Glycine (mg) | 361 | 1204 |
| Histidine (mg) | 463 | 1543 |
| Isoleucine (mg) | 1079 | 3596 |
| Leucine (mg) | 1884 | 6280 |
| Lysine (mg) | 1622 | 5405 |
| Methionine (mg) | 513 | 1710 |
| Phenylalanine (mg) | 854 | 2845 |
| Serine (mg) | 1060 | 3532 |
| Threonine (mg) | 1014 | 3379 |
| Tryptophan (mg) | 294 | 979 |
| Tyrosine (mg) | 896 | 2986 |
| Valine (mg) | 1228 | 4093 |
Formulated Supplementary Sports Food. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietic supervision. This product is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet and appropriate physical training or exercise program.
