Crispy Chocolate Quinoa Cookies
Posted by Nicole Frain on Feb 14, 2020
Makes 8
Ingredients
- 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Chocolate
- 1/2 cup puffed quinoa or buckinis
- 1/2 cup coconut oil - melted
- 1/2 cup agave syrup
- 1/2 cup cocoa powder
- 1 teaspoon vanilla essence
- Pinch of salt
Directions
- Place all ingredients in a bowl and mix well.
- Using a tablespoon, dollop scoops onto a lined baking tray and place in the fridge to set.
- Enjoy immediately Best stored in the fridge for up to 5 days.
Nutritional Information
Per serve (44g) / Per 100g
Energy (kJ): 956/2180 | Protein (g): 4/9 | Fat (g): 14.8/33 | Saturated Fat (g): 12.8/29 | Carbohydrates (g): 19.8/45.1 | Sugar (g): 10.3/23.4 | Sodium (mg): 10/23
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