Crispy Chocolate Quinoa Cookies

Makes 8

Ingredients

• 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Chocolate
• 1/2 cup puffed quinoa or buckinis
• 1/2 cup coconut oil - melted
• 1/2 cup agave syrup
• 1/2 cup cocoa powder
• 1 teaspoon vanilla essence
• Pinch of salt

Directions

1. Place all ingredients in a bowl and mix well.
2. Using a tablespoon, dollop scoops onto a lined baking tray and place in the fridge to set.
3. Enjoy immediately Best stored in the fridge for up to 5 days.

Nutritional Information

Per serve (44g) / Per 100g

Energy (kJ): 956/2180 | Protein (g): 4/9 | Fat (g): 14.8/33 | Saturated Fat (g): 12.8/29 | Carbohydrates (g): 19.8/45.1 | Sugar (g): 10.3/23.4 | Sodium (mg): 10/23

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