Posted by Nicole Frain in Recipes
Makes: 8 servesCalories: 160Preparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes
For the base:
For the filling:
Per serve (40g) / per 100g
Energy (kJ): 669 / 1670 | Protein (g): 6.6 / 16.5 | Fat (g): 11.3 / 28.2 | Saturated Fat (g): 5.8 / 14.3 | Carbohydrates (g): 7.3 / 18.2 | Sugar (g): 5.7 / 14.3 | Sodium (mg): 15 / 37
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