12 Days of Christmas - Banana Maple Protein Pie

For the base:

• 1/2 scoop (15g) Bulk Nutrients WPI in Chocolate
• 3 (40g) medjool dates
• 20g pecans
• 1 teaspoon (5ml) agave nectar

For the filling:

• 1 scoop (30g) Bulk Nutrients WPC in Limited Edition Banana Maple flavour
• 60g cashews – soaked overnight
• 2 tablespoons (40ml) coconut oil melted
• 2 tablespoons (40ml) coconut cream **
• 1 teaspoon (5ml) vanilla essence
• 2 teaspoon (10ml) no added sugar maple or pure maple syrup
• 1/2 banana (60g)
• Pinch salt
• Pinch of cinnamon

1. Blend dates and pecans together, then add agave and protein powder. Press into a lined mini cake tin. Set aside.
2. Place cashews and coconut oil in a food processor. Blend until smooth.
3. Add all other ingredients except the protein powder and blend until smooth.
4. Lastly, add protein powder and blend once more.
5. Pour over base.
6. Place in the fridge to set for a minimum of one hour.
7. Run a knife along the outside before removing from the cake tin.