Name: Choc Honeycomb Freezer Fudge
Prep time: 15 min
Total time: 15 min
Yield: 8 squares
Ingredients: 60g HCP Choc Honeycomb powder; 1 can chickpeas; 2 tablespoon smooth peanut butter; 2 tablespoon Greek yoghurt; 2 tablespoon honey; 1/2 cup almond meal; 1/2 cup choc chips; 2 crushed Digestive biscuits for the topping

Rinse and drain the chickpeas and pat until completely dry.

In a food processor add chickpeas, peanut butter, Greek yoghurt & honey. Blend in the food processor until all mixed through (don’t over blend).

Add in almond meal & HCP powder, blend until all mixed through.

Once you reach a thick consistency mix through choc chips.

Pour into a lined baking tin and sprinkle with crushed digestive biscuits.

High protein Choc Honeycomb Freezer Fudge recipe from Bulk Nutrients

If you're looking for a rich, chocolatey, chewy snack. This is the one for you.

This is one you can leave in the freezer and go back to it when you want another slice! Be careful though, it's quite moreish.

Choc Honeycomb Freezer Fudge

Bulk Nutrients' HCP - Hydrolysed Collagen Peptides

Bulk Nutrients' HCP - Hydrolysed Collagen Peptides - photo courtesy of @liittleandfit

Bulk Nutrients' HCP - Hydrolysed Collagen Peptides - photo courtesy of @anna.davey

HCP - Hydrolysed Collagen Peptides

Using pure Hydrolysed Collagen Peptides, HCP provides over 20g of protein per serve.

Choc Honeycomb Freezer Fudge

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