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Choc Honeycomb Freezer Fudge

Posted by Bulk Nutrients in Recipes

High protein Choc Honeycomb Freezer Fudge recipe from Bulk Nutrients

Makes: 8 squaresPreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes

Ingredients

  • 60g HCP Choc Honeycomb powder
  • 1 can chickpeas
  • 2 tablespoon smooth peanut butter
  • 2 tablespoon Greek yoghurt
  • 2 tablespoon honey
  • 1/2 cup almond meal
  • 1/2 cup choc chips
  • 2 crushed Digestive biscuits for the topping

Instructions

  1. Rinse and drain the chickpeas and pat until completely dry.
  2. In a food processor add chickpeas, peanut butter, Greek yoghurt & honey. Blend in the food processor until all mixed through (don’t over blend).
  3. Add in almond meal & HCP powder, blend until all mixed through.
  4. Once you reach a thick consistency mix through choc chips.
  5. Pour into a lined baking tin and sprinkle with crushed digestive biscuits.
  6. Place in the freezer for 2-3 hours.
  7. Once set, cut into 8 squares & enjoy!
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