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Choc Honeycomb Ice Cream Bars

Choc Honeycomb Icecream Bars Recipe

Makes: 8Calories: 284Difficulty Level: EasyPreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes



  • 50g HPC in Choc Honeycomb
  • 60g Weetbix
  • 90g oats
  • 25g cocoa
  • 30g coconut oil
  • 100ml sugar-free maple syrup


  • 100g HPC in Choc Honeycomb
  • 200g light cream cheese
  • 400g light coconut cream
  • 1tsp vanilla extract


  • 30g Biscoff biscuits, crumbled


  1. Step 1: Blitz the base ingredients in the food processor until combined. Press firmly into a large loaf tin lined with foil. Wet your hands as it will be sticky!
  2. Step 2: Clean your food processor, then process all filling ingredients until smooth.
  3. Step 3: Pour over the base. Top with biscuit crumbs, then freeze (if you find your biscuits are sinking, partly freeze before adding them, then return to the freezer to fully set).
  4. Step 4: Remove from the freezer and allow to defrost a little before cutting into 8 with a sharp knife (you can run your knife under hot water to help as well!). Serve immediately or keep in the freezer. Allow to defrost a little before eating. TIP – You can also make these in popsicle moulds!


Avg Qty Per Serving (per serve when cut into 8)
Energy (kJ)1188
Protein (g)22.2
Fat (g)13.5
Carbohydrates (g)18.5
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.

More about Caroline Fitzgerald

Featured Products

Bulk Nutrients' HCP using pure Hydrolysed Collagen Peptides HCP provides over 20g of protein per serve
4.8 from 1964 verified reviews.
$47.00 $1.57 per serve Multibuy Discount
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