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Gingerbread Cookie Dough Cake

Gingerbread Cookie Dough Cake

Makes: 8Calories: 282Difficulty Level: EasyPreparation time: 10 minutesCook time: 25 minutesTotal time: 35 minutes

Ingredients

Cake:

  • 50g Limited Edition Earth Protein in Gingerbread (or use Salted Caramel Earth or WPC)
  • 150g chickpea flour
  • 130g plain flour
  • 70g sweetener
  • 70g Biscoff spread
  • 1tsp each of cinnamon & ground ginger
  • 1/2tsp each nutmeg & cloves
  • splash of vanilla
  • 250-300ml sugar-free ginger beer
  • 50g uncrystallised ginger pieces

Frosting:

  • 150g light cream cheese
  • 35g sweetener
  • ground ginger to taste

Top:

  • 30g gingernut biscuits, broken into pieces

Instructions

  1. Step 1: Preheat oven to 180C.
  2. Step 2: Combine the cake ingredients in a large bowl. I like to put the ginger beer in last to see everything fizz!
  3. Step 3: Pour into a large loaf tin lined with baking paper. Bake for 20-25mins (you want it left slightly undercooked).
  4. Step 4: Mix together the frosting ingredients, then spread on top of cooled cake. Decorate with broken gingernut biscuits and cut into 8 to serve.

Nutrition

GINGERBREAD COOKIE DOUGH CAKE NUTRITION PANEL
Avg Qty Per Serving (per serve when cut into 8)
Energy (kj)1,180
Protein (g)13.6
Fat (g)8.6
Carbohydrates (g)37.6
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.

More about Caroline Fitzgerald

Featured Products

Bulk Nutrients Product Earth Protein Vegan Protein
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Looking for a cost-effective way to get high protein? Try Bulk Nutrients' WPC Whey Protein Concentrate. Iced Coffee Flavour.
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