Pistachio and Dark Chocolate Protein Shards

Posted by Nicole Frain in Recipes

High Protein Pistachio and Dark Chocolate Protein Shards recipe from Bulk Nutrients

Makes: Serves 16Calories: 88Preparation time: 25 minutesCook time: 5 minutesTotal time: 30 minutes


  • 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Chocolate flavour
  • 150g dark chocolate
  • 80g pistachios - shelled and crushed
  • Pinch of sea salt


  1. Line an 8 x 8 inch cooking pan with baking paper.
  2. Melt the dark chocolate over the stove or in the microwave on a low heat.
  3. Once fully melted stir through protein powder until smooth.
  4. Pour into the lined tin.
  5. Sprinkle with crushed pistachios, sea salt and optional freeze dried raspberries.
  6. Allow to set in the fridge for 20 minutes before breaking apart.
  7. Best stored in the fridge.

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