1 scoop (25g) Bulk Nutrients Hydrolysed Collagen Peptides (HCP) in Raw
1/3 cup peanut butter - we used crunchy
1/2 cup coconut milk
1 tablespoon sweet soy sauce
1/2 tablespoon sweet chilli sauce
1 teaspoon sesame oil
Instructions
Prepare all of the rice paper roll fillings: cook tofu, wash and cut lettuce, cook and drain rice noodles, grate carrot, slice chilli and chop corriander.
To make the satay sauce:
Place all sauce ingredients in a bowl and mix well. Set aside.
To make the rice paper rolls:
Soak rice paper in warm water. When soft remove and lay on a flat surface.
Place fillings in the middle of the paper.
Carefully fold ends in first, then fold one side over and roll up (like a burrito). Pull firmly, but not so tight that the paper splits.
Continue with remaining filling and rice paper sheets.