Espresso Balls

• 4 medjool dates
• 1 tablespoons coconut oil – melted
• 1 scoop Bulk Nutrients WPI in chocolate
• 1/3 cup oatmeal
• 2 tablespoon cocoa
• 1/2 teaspoon instant coffee
• 1/4 cup desiccated coconut + extra for rolling

1. Step 1: Place all ingredients in a food processor and blend until smooth.
2. Step 2: Press into 12 balls, then roll through extra coconut to coat.
3. Step 3: Store in the fridge if they make it that far.

Nicole Frain

Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!