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Choc Peanut Butter Ice Cream Recipes

High protein 12 Days of Christmas Choc Peanut Butter Ice Creams recipe from Bulk Nutrients

Makes: 6-8Calories: 193Difficulty Level: ModeratePreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes


For the base:

  • 1 scoop (30g) Bulk Nutrients Whey Protein Isolate in Limited Edition Christmas Cookie flavour
  • 100ml coconut milk
  • 1/4 cup milk of choice - we used almond milk
  • 1 banana
  • 2 tablespoons low carb sugar substitute
  • 100g peanut butter
  • Pinch of salt

For the topping:

  • 200g dark chocolate
  • 2 teaspoons coconut oil


To make the base:

  1. Step 1: Place all base ingredients into a food processor and blend until smooth and creamy.
  2. Step 2: Spoon into molds and place in the freezer to set overnight.
  3. Step 3: To remove from molds (if not using silicon ones) run under hot water to loosen.

To make the topping:

  1. Step 1: Melt the chocolate and coconut oil together.
  2. Step 2: Lay ice creams over a cooling rack and pour over the chocolate, allowing it to flow over the edges to get full coating.
  3. Step 3: Store in the freezer until ready to eat!
Nicole is a professional international racing cyclist

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!

More about Nicole Frain

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