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Makes: 6-8Calories: 193Preparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes
Ingredients
For the base:
- 1 scoop (30g) Bulk Nutrients Whey Protein Isolate in Limited Edition Christmas Cookie flavour
- 100ml coconut milk
- 1/4 cup milk of choice - we used almond milk
- 1 banana
- 2 tablespoons low carb sugar substitute
- 100g peanut butter
- Pinch of salt
For the topping:
- 200g dark chocolate
- 2 teaspoons coconut oil
Instructions
To make the base:
- Place all base ingredients into a food processor and blend until smooth and creamy.
- Spoon into molds and place in the freezer to set overnight.
- To remove from molds (if not using silicon ones) run under hot water to loosen.
To make the topping:
- Melt the chocolate and coconut oil together.
- Lay ice creams over a cooling rack and pour over the chocolate, allowing it to flow over the edges to get full coating.
- Store in the freezer until ready to eat!
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About Bulk Nutrients
We're an Australian manufacturer and supplier of high quality sports supplements.
Operating since 2008, Bulk Nutrients has become one of the premier Australian brands to supply nutritional products to top level athletes, competitors and those on a journey to a healthier lifestyle.
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the Melukerdee People of the South East Nation and pay our respects to Elders past present and emerging.
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