Choc Cherry Cups

Posted by Nicole Frain in Recipes

Choc Cherry Cups recipe from Bulk Nutrients

Makes: 6Calories: 253Difficulty Level: EasyPreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes

Ingredients

For the base:

  • 1 scoop (30g) Bulk Nutrients WPI, WPC or Protein Matrix+ in Chocolate
  • 150g dates – soaked in water overnight and drained
  • 30g almond meal
  • 15g cocoa powder
  • 1 teaspoon vanilla essence
  • 1 tablespoon coconut oil – melted

For the filling:

  • 1 teaspoon of zero/low-calorie sweetener
  • 1 scoop (30g) Bulk Nutrients Thermowhey in Strawberry
  • 2 tablespoons coconut oil – melted
  • 180g cherries – fresh or frozen
  • 50g shredded coconut

Instructions

For the base:

  1. In a food processor place all base ingredients and blend well.
  2. Press into six cupcake cases and set aside.

For the filling:

  1. In a food processor place all filling ingredients. Blend until well combined.
  2. Pour on top of chocolate base.
  3. Place in the freezer to set for a minimum of two hours.
  4. Remove from cases and enjoy. Best stored in the freezer.

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