Choc Honeycomb Cupcakes

For the cupcake:

• 60g Thermowhey in Choc Honeycomb
• 60g Earth Protein in Chocolate
• 70g egg whites
• 50g self-raising flour
• 220g greek yoghurt
• 30g cocoa powder
• 100ml skim milk
• 10g stevia powder
• 5g baking powder

For the icing:

• 20g Thermowhey in Choc Honeycomb
• 120g greek yoghurt
• 5g powdered hot chocolate
• 30g honeycomb chocolate crumbled

1. Step 1: Preheat oven to 180 °C and grease a non-stick muffin tray.
2. Step 2: Mix protein powder, cocoa, flour, baking powder and stevia in a large bowl.
3. Step 3: Add yoghurt, lightly whisked egg white and skim milk, stir until combined.
4. Step 4: Evenly divide the mixture into a prepared muffin tray.
5. Step 5: Bake at 180 °C for 20 minutes before removing from the oven and allowing it to cool.
6. Step 6: For the icing, mix protein powder, chocolate powder and cocoa in a small bowl add in yoghurt and stir until combined.
7. Step 7: Spread over cool cupcakes and sprinkle crumbled choc honeycomb on top.