Natural Flavouring

Made from 100% GMO free peas, Bulk Nutrients' Pea Protein offers a great plant based option for those after a dairy free alternative.

Bulk Nutrients' 100% Organic Brown Rice protein offers a balanced spread of amino acids and goes easy on your digestive system.

Soy Protein is a 100% pure, plant based alternative to traditional dairy proteins. It offers one of the highest nutritional values in any protein.

Sourced from grass fed, 100% hormone free cows makes Bulk Nutrients' Natural WPI one of the cleanest and purest whey protein options available.

Containing zero artificial flavours or sweeteners, Bulk Nutrients' delicious Natural WPC is a great option to boost your protein intake.

Our most popular plant-based protein, Earth Protein is available in eight delicious flavours and is a great alternative to whey-based proteins

Packed with vitamins, minerals and anti oxidants, Bulk Nutrients' Green Fusion is a superfood blend you can trust

This pack consists of 7 handy, single serve sachets of Earth Protein - it's a great way to try our most popular plant based protein.

A 100% natural blend of the highest quality fruit and vegetable extracts, Red Fusion is perfect to support energy levels, immunity and general wellbeing.

Lean Earth Protein is a plant-based protein designed to support your training, health and fitness goals and healthy weight management.

Protein Balance has been developed for its fantastic taste. Perfect to maintain muscle mass as you grow and age.

Nutritious and delicious! Our protein bars pack a mighty 20g protein per bar, with only 2.5g sugar. Perfect post workout, or as a guilt free treat.

Protein Bar Multi Pack—Buy in bulk and save. Choose from a 12 pack of the same flavours, a Choc Fudge and Salted Caramel pack, or a pack with all four flavours.

A carefully selected blend of prebiotics, probiotics, vitamins, minerals, red and green superfoods, antioxidants and other key nutrients designed to help you maintain a well-balanced gut biome and support your overall wellbeing.