Double Choc Fudge Cake

Double Choc Fudge Cake

Posted by Nicole Frain on Apr 06, 2018 in #Recipes.

How about a rich and creamy protein cake?

We bet you can't guess the main source of protein in this cake?

If you guessed silken tofu, then pat yourself on the back!

This Double Choc Fudge Cake is loaded with protein from tofu and our signature Whey Hot.

It's a rich and creamy clean treat to surprise your family and friends with at special occasions.



Ingredients

For the base:

For the mousse:

  • 300g silken tofu
  • 200g dark organic chocolate
  • 2 tablespoons milk of choice
  • Pinch of salt
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla essence

Directions

  1. For the base: Line a medium cake tin with baking paper.
  2. In a bowl combine maple syrup, coconut oil (or organic butter), milk and nut butter. Heat for 20 seconds to help with mixing.
  3. Add remaining base ingredients and mix to a firm dough.
  4. Press into lined cake tin.
  5. For the mousse: Melt chocolate and milk together.
  6. Place in a food processor with all remaining mousse ingredients and blend until smooth and creamy.
  7. Pour over the base.
  8. Place in the fridge to set for approximately 2-3 hours.
  9. Best consumed within 2-3 days and stored in an airtight container in the fridge.
Compare all Bulk Nutrients proteins