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Easter Hedgehog Slice

Easter Hedgehog Slice

Makes: 20 servesCalories: 80Difficulty Level: EasyPreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes



  • 140g Maria sugar free biscuits
  • 60g Protein Matrix+ in Rocky Road
  • 50g Cadbury Mini Eggs easter block
  • 70ml lite coconut cream
  • 20g biscoff spread


  • 10ml lite coconut cream
  • 60g Cadbury Mini Eggs easter block 


  1. Step 1: In a bowl crush biscuits, add in protein powder and mix through.
  2. Step 2: In a separate bowl add coconut cream and chocolate, place in the microwave for 30 seconds, stir and continue until melted. Pour coconut cream and chocolate into biscuit mixture and fold through.
  3. Step 3: Pour mixture into a lined baking tin, flatten with a wet spatula. Place in the freezer for 1 hour.
  4. Step 4: To make the top, in a bowl add coconut cream and chocolate and melt in the microwave. Pour on top of the base and spread using a spatula. Place back in the freezer for 10-15 minutes. Cut into squares, keep stored in the freezer.


Average Quantity Per Serving
Energy (kJ)335
Protein (g)3.4
Fat (g)3.3
Carbohydrates (g)9.5
Expert - Bailey McDougall

Bailey McDougall

From NZ and based on the GC, Bailey McDougall lives a healthy, balanced lifestyle and is passionate about baking delicious tasting treats and sharing fitness and food inspiration.

More about Bailey McDougall

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Bulk Nutrients' Protein Matrix+ exceptionally creamy and easily digested high quality protein blend
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