Orange Poppy Seed Cake

For the cake:

• 120g WPI in Vanilla
• 200g egg whites
• 200g yoghurt
• 150g apple sauce
• 60g self-raising flour
• 50ml orange juice
• 15g stevia
• 10g poppy seeds
• 15g baking powder
• 5g baking soda

For the icing:

• 75g yoghurt
• 80g light cream cheese
• 25g icing sugar replacement
• Zest of an orange

For the cake:

1. Step 1: Preheat the oven to 180 degrees and prepare a lined baking tray.
2. Step 2: Combine dry ingredients in a bowl and add in lightly whisked egg and yoghurt.
3. Step 3: Add apple sauce, orange juice and stir until combined.
4. Step 4: Pour mixture into prepared baking tray and bake for 20-25 minutes.
5. Step 5: Once cooked, allow to cool completely on a wire rack.

For the icing:

1. Step 1: Combine ingredients in a bowl and stir until smooth.
2. Step 2: Spread over cooled cake and refrigerate to set.