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Sugar-Free Carrot Cake

Sugar-Free Carrot Cake

Makes: 8Calories: 224Difficulty Level: EasyPreparation time: 10 minutesCook time: 20 minutesTotal time: 30 minutes


For the cake:

  • 60g Bulk Nutrients Earth Protein in Salted Caramel or Vanilla
  • 30g wholemeal self-raising flour
  • 90g rolled oats
  • 10g baking powder
  • 200g grated carrot
  • 30g chopped walnuts
  • 100ml unsweetened almond milk
  • 2 eggs
  • Cinnamon, nutmeg, ground cloves, ground ginger to taste (or use mixed spice)
  • Vanilla extract to taste

For the frosting:

  • 150g light cream cheese
  • 30g sweetener
  • 10g chopped walnuts to top


  1. Step 1: Preheat oven to 180°C.
  2. Step 2: Combine all ingredients in a large bowl and mix well.
  3. Step 3: Pour into a large loaf tin lined with baking paper and bake for around 20 minutes.
  4. Step 4: Combine the frosting ingredients in a bowl and spread over the cooled cake.
  5. Step 5: Top with walnuts and enjoy.


Average Quantity Per Serving
Energy (kJ)937
Protein (g)13.6
Fat (g)12.6
Carbohydrates (g)14
Sugar (g)3.7
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline is a Mum of three and loves making healthy, high protein snacks. If you're after a decadent treat with (very) decent macros, she’s your lady!

More about Caroline Fitzgerald

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