Gluten is a protein found in wheat, rye, barley, triticale and oats, and for some people eating gluten causes serious discomfort. For people with Coeliac Disease over time the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. So stay away from gluten is the only option!
If you’re after a high protein treat, skip the pancakes and grab some Quick Protein Mousse. To find out if a product is gluten free simply check the product description and look for a green tick next to gluten free or ask our customer service team.