Tri Fibre+ Fibre Supplements
Tri Fibre+ combines three of the most effective fibre sources, Psyllium Husk, Inulin and Konjac Root (Glucomannan) for your all-in-one fibre supplement.
With no fillers, flavours or sugars Tri Fibre+'s three ingredients make it one of the most pure fibre products on the market.
- Psyllium Husk is derived from Plantago Ovata Seeds, and it can help overall digestive health and promotes regularity.
- Inulin can help promote healthy gut flora as it an effective non-digestible ‘pre biotic’.
- Finally, Konjac Root (Glucomannan). This ingredient can absorb 100 times its weight in water by feeding friendly bacteria in the intestines which can induce feelings of satiety.
Tri Fibre+ has a neutral taste so is easy to incorporate in your regular diet to promote a healthy gut and general wellbeing.
Directions & Ingredients
Consume up to 5.8g of Tri Fibre+ per day.
This product is hygroscopic, so ensure a dry standard teaspoon is used.
A heaped standard teaspoon equals 5.8g of Tri Fibre+.
Combine powder with 400ml of liquid and consume immediately.
Tri Fibre+ Ingredients
Inulin, Psyllium Husk, Konjac Root.
Keep well sealed, protect from moisture, light and heat.
Further Reading on Tri Fibre+
Tri Fibre+ Recipes
Frequently asked questions about Tri Fibre+
How does Tri Fibre+ taste?
Tri Fibre+ is unflavoured and is generally considered to have a neutral taste.
What is Tri Fibre+ made from?
This product is a blend of natural ingredients.
Are samples available of Tri Fibre+?
Sorry, we do not provide samples of this product.
How is Bulk Nutrients' Tri Fibre+ packaged?
All orders of Tri Fibre+ come in 250g resealable pouches.
Tri Fibre+ Nutrition Panel
|Tri Fibre+ Nutrition Information|
|Servings per 250g package: 43 Servings size: 5.8g|
|Average Quantity Per Serving||Average Quantity Per 100g|
|Psyllium Husk (g)||2.3||40|
Formulated Supplementary Sports Food. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietic supervision. This product is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet and appropriate physical training or exercise program.